Department of Food Technology and Nutrition Science

Department of Food Technology & Nutrition Science (FTNS) Message from the Chairman: Developing countries like Bangladesh is facing serious problem of ensuring sufficient safe & nutritious foods to cater the need of common people. Moreover, the country is under massive threat of non-communicable disease burden along with emergence of different communicable diseases which are putting a lot of pressure on existing health system, hence aggravating the progress of this country. To tackle those disease burdens it is imperative to inform, aware & educate people to the importance of having good varied diet, be physically active and maintaining standard of living. This has necessitated the service of huge number of skilled and educated manpower in the field of Food technology & Nutrition Science. Food Technology and Nutrition Science (FTNS) Department therefore has come up to take the challenge of this crucial issue with an aim to produce skilled and educated manpower in this sector. Within a very short period, FTNS already demonstrated its outreach excellence through establishing linkages with various government, non-government, national and international organizations for research, extension and developmental activities. There is an ever-increasing demand for our graduates and all the faculty members are working tirelessly to match the responsibilities this country has bestowed upon them to create leaders of this field. Government has already declared the vision 2021 (better nutritional status of mothers and children, community involvement to improve health services, adoption and maintenance of healthy lifestyle) for the digitalization of the country. In addition to achieve sustainable development goals nutrition and public health can a major part in collaboration with other related sectors like agriculture, economics, social welfare and education . I strongly belief that FTNS Dept will play a significant role to fulfill the vision by producing science based efficient manpower and enlightened citizen. Md. Ruhul Kabir Assistant Professor & Chairman Department of Food Technology & Nutrition Science Noakhali Science & Technology University, Bangladesh

Chairman Note is not set

Vision and Mission: • To be a centre of excellence in education, research & innovation, outreach and training in Food Technology and Nutrition science with emphasis on food technology, food safety & security and public health. • To be a premier in the Discipline of Food Technology & Nutrition Science locally and globally for providing education, performing research and innovation through nutritional survey and surveillance, laboratory experiments and training. • To provide high quality education, research and training in traditional and emerging field of Food Technology and Nutrition Science for addressing the present and future needs of the country. • To provide high quality researcher, planners with high moral and ethical values. • To play an important role in nutrition advocacy drawing attention to the urgency of the nutritional problems and recommending means to address it. • To undertake research and consultancy services in industrial, educational and society based areas in line with policy implication. Core Values The Department of Food Technology & Nutrition Science is seriously committed to realize its vision and mission. It operates within certain treasured beliefs & strategies, which have contributed to its success and will continue to do so. The Department as part of the University will: • Uphold professionalism and ethics in all its dealings with its stakeholders. • Be accountable and transparent in all its operations. • Uphold integrity, honesty and quality in teaching, research and all other activities. • Promote participatory management and effective teamwork in all its activities and operations. • Promote and maintain linkages with government, national and international organizations, food industries, other institutions and alumni. • Uphold dignity of all members of staff and students. • Recognize and esteem ideas and innovations. Strategic Objectives As one of the leading Department of the University, we are guided by the following principals in order to realize its vision and to translate the missions: • Effective management of resources with integrity, innovation, and commitment • To produce quality and holistic graduates in Food Technology & Nutrition Science. • Advance and consolidate scientific and technological innovations in food technology, nutrition, food safety and public health, • Enhancement of the competitiveness of the department as a centre of excellence in this particular field of study,

1. Overview of B.Sc Curriculum of Dept of FTNS

2. Overview of MS Curriculum of Dept of FTNS

No notice published yet now.
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