Department of Food Technology and Nutrition Science

Academic Profile of Mansura Mokbul

Mansura Mokbul

About Mansura Mokbul


  1. Dey M, Mokbul M, Ismail I, Alim SR. Identification of Antibiotic Resistant Gram-Negative Bacteria in a Popular Street-Food Item (Chatpati) in Dhaka University Campus, Bangladesh. Frontiers in Environmental Microbiology. 2018; 4(2): 75-80.
  2. Kadivar S, Clercq N, Mokbul M, Dewettinck K. Influence of enzymatically produced sunflower oil based cocoa butter equivalents on the phase behavior of cocoa butter and the quality of dark chocolate. LWT- Food Science and Technology. 2016; 66: 48-55.
  3. Kabir MR, Mokbul M. Determinants of the Use of Delivery and Post Natal Care Services by Pregnant Women and Analyses of These Factors Contributing on the Utilization of Maternal Health Care Services in Bangladesh. Int J Health Sci Res. 2016; 6(8):301-310
  4. Mokbul M, Islam T, Alim SR. Bacteriological quality analysis of ice cream produced by small factories of Dhaka city. Int J Health Sci Res. 2016; 6(12): 295-300