Department of Food Technology and Nutrition Science

Academic Profile of Towhid Hasan


Towhid Hasan

About Towhid Hasan

Publications


Publications

  1. Hasan, T., Sultana, M., Hossain, M. T., Khatun, L. & Alauddin, M. 2020. Energy drinks: pattern of consumption among university students and associated factors. Journal of Health Research. (Article in Press)

  2. Hasan, T., Sultana, M., Shill, L. C., & Sultana, S. 2019. Consumption of energy drink and associated factors: Experience from students of public university in Bangladesh. Nutrition and Food Science, 5(1), 131-142.

  3. Shill, L. C., Purba, N. H., Sultana, M., Hasan, T., Rahman, M. & Sultana, N. 2019. An update on osteoporosis research: effect of calcium plus vitamin D supplementation. International Journal of Community Medicine and Public Health, 6(9), 4120-4128.

  4. Sultana, M., Hasan, T. & Shaheen, N. 2019. Dietary Diversity and Nutritional Status of Female Residential Students in University of Dhaka, Bangladesh. Indian Journal of Public Health Research & Development, 10(6), 644-649.

  5. Sultana, M., Hasan, T., & Shaheen, N. 2019. Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh. Current Research in Nutrition and Food Science, 7(1), 244-252.

  6. Hasan, T., Sultana, M., Shill, L. C., Purba, N. H. & Sultana, S. 2019. Effect of Glycemic Index and Glycemic Load on Type 2 Diabetes Mellitus. International Journal of Health Sciences and Research, 9(2), 259-266.

  7. Hasan, T., & Sultana, M. 2018. Antidiabetic Potency of Bangladeshi Medicinal Plants. Journal of Ayurvedic and Herbal Medicine, 4(1), 35-42.

  8. Hasan, T., & Sultana, M. 2017. Lycopene and Cardiovascular Diseases: A Review of the Literature. International Journal of Research & Review, 4(1), 73-86.

  9. Shaheen, N., Tukun, A.B., Islam, S., Irfan, N.M., Khan, I.N. & Hasan, T. 2016. Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh. Functional Foods in Health and Disease, 6(11), 735-753.

 

Conference abstract

  1. Hasan T., Sultana M., Shill L.C., and Sultana S. “Consumption of Caffeinated Energy Drinks Among University Students and Associated Factors.” Poster presentation delivered at The BSBMB Conference 2019, University of Chittagong, Chittagong-4331, Bangladesh, April 27-28, 2019.

  2. Sultana M., Hasan T., and Shaheen N. “Molar ratio of dietary phytate to minerals (calcium, zinc and iron) and iron deficiency status of female residential students in a public university of Bangladesh.” Oral presentation delivered at the International Conference on Advancement of Life Sciences 2019 (ICALS 2019), Mawlana Bhashani Science and Technology University, Tangail, Bangladesh, April 5-6, 2019.

  3. Hossain M.T., Khatun L., Hasan T., Alauddin M., and Sultana M. “Consumption of Energy Drink Among University Students and Associated Factors.” Poster presentation delivered at the International Conference on Advancement of Life Sciences 2019 (ICALS 2019), Mawlana Bhashani Science and Technology University, Tangail, Bangladesh, April 5-6, 2019.

  4. Shaheen N., Tukun A.B., Islam S., Irfan N.M., Khan I.N., and Hasan T. “Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh.” Oral presentation delivered at the 20th International Conference of FFC, Harvard Medical School Boston, USA, September 22-23, 2016.

Experiences and Activities


Teaching experience

  1. September 2018 - Present: Lecturer, Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali-3814, Bangladesh 

  2. January 2018 - September 2018: Lecturer, Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore-7408, Bangladesh 

 

Professional training

  1. The application, maintenance and trouble-shooting of Atomic Absorption Spectro-photometer (AAS) organized by NITUB, 2016

  2. Understanding Basic Nutrition Components organized by Bangladesh Institute of ICT in Development (BIID), 2015

  3. Design and Methods of Community Trials with the JiVitA Research Project, an activity of Johns Hopkins Bangladesh, Ltd., 2014