Yes, the university partially measures the amount of food waste generated from food served on campus. Through collaboration with the cafeteria, canteen from each residential hall and on-campus restaurants. Periodic monitoring is conducted to estimate the volume and type of food waste produced. While comprehensive quantification is not yet in place, partial data are collected through collaboration with canteen staff and observations during campus cleanliness drives. For outsourced food services, vendors are encouraged to track and report waste data, aligning with the university’s sustainability goals. Efforts are ongoing to establish a systematic waste measurement and reporting mechanism to ensure more accurate monitoring and reduction of food waste across all facilities.

Yes. Noakhali Science and Technology University (NSTU) promotes sustainable and inclusive food practices across all campus dining facilities. Hall canteens, cafeterias, and on-campus restaurants offer diverse, nutritious meal options, including vegetarian and vegan choices, to support healthy and environment-friendly lifestyles. All dining spaces use non-disposable plates, glasses, and utensils, and the university provides safe drinking water facilities to discourage single-use plastic bottles. Vendors are encouraged to source ingredients locally and reduce food waste, aligning with NSTU’s sustainability commitments. These initiatives collectively foster a culture of responsible consumption and ensure access to affordable, healthy, and sustainable meals for all members of the campus community.

Yes. Noakhali Science and Technology University (NSTU) ensures healthy and affordable food choices for all members of the campus community. Hall canteens, cafeterias, and restaurants provide nutritious meals, including vegetarian and vegan options, at administratively regulated low prices. The university subsidizes utilities and manpower in dining facilities to maintain affordability and uses non-disposable utensils and safe drinking water supplies to reduce plastic waste. Additionally, vending machines placed across academic buildings and residential halls provide continuous access to affordable, healthy snacks and beverages, supporting a sustainable and inclusive food environment for all.

Yes. Noakhali Science and Technology University (NSTU) prioritises the purchase of products from local and sustainable sources in accordance with the Public Procurement Rules (PPR) 2008 and related government circulars. As a public institution, NSTU adheres to the Government of Bangladesh’s sustainability commitments under the Sustainable Development Goals (SDGs), particularly SDG 12 — Responsible Consumption and Production.

The university’s procurement process gives preference to local suppliers and service providers whenever feasible, ensuring cost-effectiveness, environmental responsibility, and community development. NSTU does not permit the purchase or use of products resulting from irresponsible resource extraction, environmental harm, or trade involving endangered species.

For reference, please see:
• Public Procurement Rules (PPR) 2008, Government of Bangladesh
• NSTU Procurement and Tender Notices: https://nstu.edu.bd/tenders