Abida Sultana
Lecturer | |
MS (Noakhali Science & Technology University) BSc (Noakhali Science & Technology University) |
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abida.acce@nstu.edu.bd | |
+18195807043 | |
Blood Group: A+ | |
Joining Date : 2018-11-07 | |
Research Interests:
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About Abida Sultana
Abida Sultana, Lecturer of Applied Chemistry & Chemical Engineering Department, is currently on study leave. She is studying for a PhD in University of Sherbrooke , Sherbrooke,Quebec, Canada. She completed her MS & BSc in Applied Chemistry & Chemical Engineering from NSTU. Before joining as faculty member, she worked as Officer, Quality Control, Renata Limited, Dhaka & Executive,Product Development, Square Toiletries Limited, Dhaka respectively for five years in total.
Publications
R.C. Das , S. Mondal, A. Sultana, S. Dewanjee, ‘Study on anti-diarrheal activities of Abelmoscous esculentus seeds’, Discovery Phytomedicine 2019; 6 (2) : 88-91. doi: 10.15562/phytomedicine.2019.89 |
T. Islam, M.S. Hussain, A.M. Tuhin, K. M. Jitu, A. Sultana, O. Saha, D. Mohammad, M.S Hossain, M.N. Amin, "In-vivo evaluation of Anti-nociceptive, Anti-inflammatory, Antipyretic, Hypoxia and Gastro-intestinal potentials of SwasKas Chintamani Ras", Discovery Phytomedicine 2019, 6(1); 1-11. doi: 10.15562/phytomedicine.2019.76
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M. S. Hossain, M. T. Aziz, K. M. A. Sumon, M. Ibrahim, A. Sultana, N. G. Sarker, P. Das, M. M. Rahman, M. J. Islam, M. H. Babu , ‘A Study on Litsea monopetala for evaluation of pharmacological activities’, Saudi Journal of Medical and Pharmaceutical Sciences, 2017; 3(8):873-880. doi: 10.21276/sjmps |
K. Jitu, D. Debnath, S. Asad, R. Das, A. Sultana, ‘Phytochemical screening and evaluation of cytotoxic activity of Pandanus fascicularis L. (Fruits)’, Discovery Phytomedicine, 2017; 4(3): 31-34. doi: 10.15562/ phytomedicine.2017 |
S. Bhattacharjee, A. Sultana, M.H. Sazzad, M.A. Islam, M.M. Ahtashom, Asaduzzaman, ‘Analysis of the proximate composition and energy values of two varieties of onion (Allium Cepa L.) bulbs of different origin: A comparative study’, International Journal of Nutrition and Food Sciences., 2014; 2(5): 246-253. doi: 10.11648/j.ijnfs.20130205.16 |
A. Sultana, J. Meesungnoen, J. P. Jay-Gerin, Yields of primary species in the low-linear energy transfer radiolysis of water in the temperature range of 25-700 °C, Phys. Chem. Chem. Phys., 2020, Advance Article. DOI: 10.1039/D0CP00601G |
A. Sultana, J. Meesungnoen, and J.-P. Jay-Gerin. High-dose-rate effects in the radiolysis of water at elevated temperatures. Can. J. Chem., 2021, 99 (7),594–602. https://doi.org/10.1139/cjc-2021-0012 |
Experiences and Activities
At present working on Radiation chemistry in Supercritical Water. |
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