NSTU

Department of Food Technology and Nutrition Science

	Assistant Professor
	MS in Human Nutrition and Rural Development (Ghent University) Ms in Nutrition and Food Science (Institute of Nutrition and Food Science, University of Dhaka) B.Sc (Hons.) in Nutrition and Food Science (Institute of Nutrition and Food Science, University of Dhaka)
	mansura.ftns@nstu.edu.bd
	+8801712763363
	Blood Group: O+
	Joining Date : 2015-07-26
	Research Interests: Food Chemistry, Food Microbiology, Food Analysis and Food Safety

Dey M, Mokbul M, Ismail I, Alim SR. Identification of Antibiotic Resistant Gram-Negative Bacteria in a Popular Street-Food Item (Chatpati) in Dhaka University Campus, Bangladesh. Frontiers in Environmental Microbiology. 2018; 4(2): 75-80.
Kadivar S, Clercq N, Mokbul M, Dewettinck K. Influence of enzymatically produced sunflower oil based cocoa butter equivalents on the phase behavior of cocoa butter and the quality of dark chocolate. LWT- Food Science and Technology. 2016; 66: 48-55.
Kabir MR, Mokbul M. Determinants of the Use of Delivery and Post Natal Care Services by Pregnant Women and Analyses of These Factors Contributing on the Utilization of Maternal Health Care Services in Bangladesh. Int J Health Sci Res. 2016; 6(8):301-310
Mokbul M, Islam T, Alim SR. Bacteriological quality analysis of ice cream produced by small factories of Dhaka city. Int J Health Sci Res. 2016; 6(12): 295-300