Mohammad Asadul Habib
| Lecturer | |
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Master of Science in Food Safety and Public Health Nutrition (Department of Food Technology and Nutrition Science, Noakhali Science and Technology University) Bachelor of Science in Food Technology and Nutrition Science (Department of Food Technology and Nutrition Science, Noakhali Science and Technology University) |
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| asadulhabib.ftns@nstu.edu.bd | |
| +8801878045689 | |
| Blood Group: B+ | |
| Joining Date : 2022-01-24 | |
| Research Interests:
Community Nutrition, Public Health, Epidemiology, Child Nutrition and Development, Nutritional Diseases Survey, Non-communicable Diseases, Nutritional Assessment and Nutrtional Problem, Community Awareness and Health Service, Food Chemistry, Renal Diseases |
About Mohammad Asadul Habib
Publications
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Habib MA, Alam MR, Ghosh S, Rahman T, Reza S, Mamun S. Impact of knowledge, attitude, and practice on iodized salt consumption at the household level in selected coastal regions of Bangladesh. Heliyon. 2021 Apr 1;7(4):e06747. |
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Habib MA, Rakib RJ, Rahman T, Chowdhury AI, Zaher MA. Psychosocial Impact of COVID-19 among Young Bangladeshi Adults (18-34 years): An Online-Based Cross-Sectional Study. Journal of preventive medicine and hygiene. 2021 Jun;62(2):E277. |
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Chowdhury MH, Eashat MF, Sarkar C, Purba NH, Habib MA, Sarkar P, Shill LC. Rooftop gardening to improve food security in Dhaka city: A review of the present practices. International Multidisciplinary Research Journal. 2020;10:17-21. |
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Habib MA. General overview of coronavirus disease 2019 (COVID-19): a summary of evidence. Asian J Immunol. 2020:24-33. |
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Alam MR, Habib MA, Chowdhury P, Shill LC, Al Mamun MA. Determination of ascorbic acid concentration in commercially available fruit drinks in Bangladesh. Food Science Journal. 2019;3:1-6. |
Experiences and Activities
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NUTRITION OUTREACH SUPERVISOR (INTEGRATED NUTRITION PROGRAMME) MONITORING AND INFORMATION SYSTEM OFFICER (INTEGRATED NUTRITION PROGRAMME) MONITORING EVALUATION LEARNING ACCOUNTABILITY OFFICER (DFAT AHP- WASH, GBV, EDUCATION PROGRAM) INDIVIDUAL NUTRITION CONSULTANT (FOOD QUALITY ASSESSMENT DEPARTMENT, EMERGENCY RESPONSE OF FIRE INCIDENCE PROGRAM) MONITORING EVALUATION LEARNING ACCOUNTABILITY OFFICER (FOOD SECURITY AND LIVELIHOOD, GFA PROGRAM) MIS OFFICER (INTEGRATED NUTRITION PROGRAMME)
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